take a look at our shAring menus

There’s something special about gathering around a table with friends, passing plates, and sharing bites of everything. Our sharing menus are designed for exactly that — a relaxed, social dining experience where conversation flows as easily as the wine.

Available in Take away !

MEXICAN

€39 PER PERSON

Sharing menus are available from 10 people

MENU

shrimp Aguachile

Oaxacan slow roasted Lamb

Corn on the cob WITH chipotle butter & Padron peppers

Little gem salad WITH RADISH & CAESER DRESSING

Pico de gallo

Potatoes and jalepeno dressing

TOSTADAS

* All menu items are subject to change according to

seasonality and availability.

south-east ASIAN

€39 PER PERSON

Sharing menus are available from 10 people

Menu

tom yum Butterflied gamba’s

Moo ping pork skrewer

Aubergine with sesame sauce and nam prik

Khao soy noodle salad

Goyujang broccoli

Watermelon Yam Pla Ra

Kroepoek mix

* All menu items are subject to change according to

seasonality and availability.

ITALIAN

€39 PER PERSON

Sharing menus are available from 10 people

Vitello tonato

grilled swordfish with lime

Grilled seasonal vegetables

Panzanella salad

Melon, raddichio, fennel, radish and pecorino salad

Orecchiette with chili, lemon, arugola and green aspargus 

* All menu items are subject to change according to

seasonality and availability.

INDIAN

€38 PER PERSON

Sharing menus are available from 10 people

MENU

Butter chicken curry

Madras Butterflied prawns

Garam massala butternut with spicy yoghurt sauce

Kashmiri Aubergine

Cucumber raïta

Bean salad with chili en peppers

naanbread

* All menu items are subject to change according to

seasonality and availability.

Middle eastern

€39 PER PERSON

Sharing menus are available from 10 people

Za’atar chicken thighs with honey, lemon and sumac

Stuffed sardines

Grilled butternut with spicy yoghurt sauce and pickled onions

Zucchini, lemon and sumac

Green beans WITH FENNEL SEEDS AND CHILI

Tabouleh

Hummus  & FLATBREAD CRACKERS

* All menu items are subject to change according to

seasonality and availability.